I am learning so much at Chickadee Hill Flowers. The other day we arranged and installed flowers on a beautiful chuppah that Emily's dad made. The apple branches made everything extra lush and lovely. We also used Forsythia branches, Mountain Mint, Dahlias, Matricaria, Queen Anne's Lace, Cloud Larkspur, Peonies, and Baptisia greens. Beyond the material that she grows herself, Emily also sources from the incredible Sacred Bough Farm (definitely worth a follow on Instagram! @sacredbough). The greenhouse feels especially exotic right now - the Sweetpeas that Emily started back in January are being cut down soon to make way for peppers. Until then I will continue to enjoy their incredible fragrance. I rolled my ankle and fell on my head once - It smelled like Sweetpeas in the room at the time. The smell of their blooms will always haunt me a little bit but I still love them all the same.